People in Malaysia practice an open house on festival day. A unique feature of Sarawak's open houses is the modern layered cakes.
Modern Sarawakian layered cakes were introduced to the people of Sarawak from Indonesia officially around 1988. The Indonesian version has been known since the Dutch colonial era; its most famous varieties are the Lapis Legit, a spice-flavored multilayered cake, and Lapis Surabaya.
The history of Sarawak layered cakes once again change by a new generation (Sarawakian) of innovative natural layer cakes evangelist by introducing modern design and traditional layer, coupled with new flavors which inspired from home-made inspiration,each layer is tastefully interlaced with various natural flavours in between the original recipe, modern taste and knowledge from their ancestor.
Sarawakian modern layered cakes can be divided into two categories:
~ cakes with ordinary layers
~ and cakes with patterns, motifs, or shapes.
All must have at least two colors. The cake can be baked in an oven or microwave. The batter uses butter or vegetable oil, milk and eggs, and requires a strong arm or electric mixer to be properly prepared. The baked cake has a high, firm texture and the layers are fastened together with jam or a similarly sticky sweet substance. More detailed cakes often require special moulds to maintain the perfect layer thickness.
Among others, Kek Lapis Dayang Salhah, Mira Cake House and Kek Lapis Sarawak afifi are some of the famous and most popular distributors and makers of Kek Lapis Sarawak.
1. KEK LAPIS DAYANG SALHAH
No. 40, Kampung Gersik, Petra Jaya, 93350 Kuching
Email : firstname.lastname@example.org
Kek Lapis Dayang Salhah first begin its operation in year 1997 from a small family business. Today, it evolves as the most famous and established manufacturer of Kek Lapis Sarawak.
The ingredients of success for this growing family business lies in its great recipes of tastes and its varieties of the layer cakes.
With the workforce of 63 staff (and growing) - passion, dedication, hardwork, creativity and teamwork are the key factors to bring out the most finest and famous Sarawak layer cakes for customers from all around Malaysia as well as neighboring countries such as Philippines, Indonesia, Brunei & Singapore.
Kek Lapis Dayang Salhah offers various types of layer cakes for all festive seasons. Open daily from 8:30am to 10:00pm to serve the growing demands of our beloved customers.
Swiss Roll ( RM20 Each )
Sisik Ikan (RM32 - Small) (RM96 - Big)
LAPIS BUKU (RM32 - Small) (RM96 - Big)
TIKAR MENGKUANG : (RM35 - Small) (RM104 - Big)
TERABAI : (RM35 - Small) (RM104 - Big)
KETUPAT : (RM35 - Small) (RM104 - Big)
PUA KUMBU : (RM35 - Small) (RM104 - Big)
L A P I S I N D I A : (RM37 - Small) (RM111 - Big)
BAHAN : NESTUM + COKLAT CADBURY + HORLICK
AZURA : (RM37 - Small) (RM111 - Big)
BAHAN : MASAM MANIS + COKLAT CADBURY
Kek Lapis Dayang Salhah can be reached easily via boat rides (sampan) from the Kuching City's Waterfront. You can also use normal route by driving across the Satok bridge or via toll before arriving at our cake house.
Relevant entry :
> ----- KEK LAPIS DAYANG SALHAH
MIRA CAKE HOUSE
All the cakes shown below are priced at RM35.oo (Acuan 8x8) 0r RM10.00 per Loaf (1/4 size)
Relevant entry :
> ----- KEK LAPIS MIRA CAKE HOUSE
3. KEK LAPIS SARAWAK AFIFI
No. 20, Premis Perniagaan Permaidani Kampung,
Tebingan Boyan, Gersik & Sourabaya,
Petra Jaya 93050 Kuching, Sarawak.
Tel : 019-8907186
Email : email@example.com
Laman Web :www.keklapisafifi.com
Laman Blog :www.keklapisafifi.blogspot.com
Jumi's 1 Malaysia Layer Cake
Relevant entry : > ----- KEK LAPIS AFIFI